Best Matcha Sweets in Asakusa: 5 Must-Try Desserts
- 2 日前
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Asakusa is well known for its street food, but it’s also one of the best areas in Tokyo for matcha
sweets.Among the traditional streets and historic atmosphere, you’ll find everything from rich matcha gelato to carefully prepared matcha lattes and Japanese-style crepes.
In this guide, we’ve selected five matcha dessert spots in Asakusa that are truly worth visiting during your trip.
Suzukien Asakusa
One of the most famous matcha dessert shops in Asakusa is Suzukien, known for serving what is often called the “world’s richest matcha gelato.”It’s especially popular among international visitors and has become one of Asakusa’s signature matcha spots.
Originally founded as a traditional Japanese tea shop in the late Edo period, Suzukien is more than just a dessert shop. Inside, you’ll find a wide selection of Japanese teas, including sencha, gyokuro, and matcha products, giving the entire place the feeling of a tea specialist that takes matcha seriously.
The shop’s biggest attraction is its seven levels of matcha intensity.From No.1 to No.7, the amount and richness of matcha gradually increases. No.7 is famous for being one of the strongest matcha gelatos in the world and is frequently featured on social media and in international travel media.
When you actually try it, No.1 feels smooth and balanced with a creamy milk flavor, while No.7 is completely different — rich enough to feel like you’re eating pure matcha itself.
What makes it impressive is that the bitterness never feels harsh. Instead, the aroma and umami are incredibly strong, showing the quality of the tea leaves being used. Despite the depth of flavor, the finish is surprisingly clean.
If it’s your first visit, levels No.3 to No.5 are usually the best starting point.Many people order a double scoop, combining strong matcha with hojicha or genmaicha flavors for contrast.
The shop also offers other Japanese-style gelato flavors such as hojicha, black sesame, and sweet red bean. The hojicha flavor is especially popular for its deep roasted aroma.
Another favorite item is the “4-Level Matcha Dango,” which allows you to compare four different strengths of matcha in a single skewer.
There’s also a seating area on the second floor, making it a convenient place to rest during sightseeing. Although lines can get long on weekends, the turnover is relatively fast.
Recommended:
Matcha Gelato No.7
Double Gelato (Matcha + Hojicha)
4-Level Matcha Dango
Hojicha Gelato
Address: 3-4-3 Asakusa, Taito City, TokyoHours: 11:00–17:00
Chacha Futatsume
Among Asakusa’s matcha dessert shops, Chacha Futatsume stands out for balancing modern presentation with authentic matcha flavor.Located a short walk from Sensoji Temple, it’s a popular spot that often attracts lines even on weekdays.
The signature item is the “Freshly Pressed Matcha Mont Blanc.”After ordering, staff pipe thin strands of matcha chestnut cream directly in front of you, making it a popular dessert for videos and photos on social media.
However, the appeal of this shop goes beyond appearance.They use organic matcha from Shizuoka, and the cream has a strong aroma with a noticeable bitterness that gives it a genuinely rich matcha flavor rather than simple sweetness.
Inside the dessert are layers of soft serve ice cream, red bean paste, sponge cake, and matcha sauce. As you continue eating, the texture and flavor constantly change. A small amount of lemon jam hidden inside adds freshness and balances the richness surprisingly well.
Another popular menu item is the “Matcha Mont Blanc Soft Serve,” served either in a cup or cone with generous amounts of freshly piped matcha cream.
The shop also offers a limited “Chacha Mont Blanc,” which combines both matcha and hojicha flavors. Details like homemade red bean paste and carefully layered ingredients show how much attention goes into each dessert.
The interior has a clean Japanese-modern design that fits naturally into Asakusa’s traditional atmosphere. Most people order takeout, but benches outside allow visitors to sit and enjoy their desserts nearby.
Weekends can become crowded, so visiting in the morning is usually more comfortable.
Recommended:
Fresh Matcha Mont Blanc
Matcha Mont Blanc Soft Serve
Chacha Mont Blanc
Hojicha Mont Blanc
Address: 1-37-6 Asakusa, Taito City, TokyoHours: 11:00–18:00
Kaminari Issa
If you’re looking for a place to relax during a busy day of sightseeing in Asakusa, Kaminari Issa is one of the easiest places to stop by.Located just off Nakamise Street, it’s convenient for tourists while still maintaining a calm and comfortable atmosphere inside.
The shop is built around the idea that “good matcha should not taste overly bitter.”They use only first-harvest Kyoto matcha carefully ground with traditional stone mills, resulting in a smooth flavor with deep umami and natural sweetness.
The color of the matcha is vibrant, and the aroma is immediately noticeable. Unlike many modern matcha drinks that focus mainly on sweetness, Kaminari Issa keeps the tea flavor at the center. It’s approachable even for beginners while still satisfying for serious matcha fans.
The most popular drink is the “Koicha Warabi Latte.”This drink combines rich Kyoto matcha with soft crushed warabi mochi, creating a unique chewy texture inside the latte. The sweetness is relatively restrained, allowing the matcha flavor to stand out clearly.
Their “Koicha Ice Cream” is another signature item.The rich matcha ice cream is paired with crispy okoshi rice crackers, adding an enjoyable contrast in texture.
Kaminari Issa is also known for its take-home sweets and souvenirs.One of the most popular is the “Koicha Cream Mochi,” filled with thick matcha cream and sweet Hokkaido red bean paste wrapped in soft mochi. The balance between bitterness and sweetness is especially well done.
Another favorite is the “Koicha Financier,” a buttery baked sweet with a surprisingly deep matcha flavor that feels more refined and adult-oriented than typical matcha desserts.
Tea leaves and packaged products are also sold in-store, many featuring elegant Japanese-style packaging that makes them popular souvenirs for visitors.
Recommended:
Koicha Warabi Latte
Koicha Ice Cream
Koicha Cream Mochi
Koicha Financier
Address: 2-7-3 Asakusa, Taito City, TokyoHours: 10:00–18:00
Hatoya Asakusa
Hatoya Asakusa has recently become one of the most talked-about high-end matcha cafes in the area.With an atmosphere similar to modern Kyoto matcha stands, it offers a calmer and more refined experience compared to the busy streets nearby.
The biggest feature here is the quality of the matcha itself.Each drink is prepared individually after ordering, allowing the aroma, bitterness, and umami to fully develop.
The most popular items are the Matcha Latte and Matcha Pudding.The pudding has a thick, rich texture with a surprisingly strong bitterness, making it especially appealing for serious matcha lovers.
The drinks focus more on matcha flavor than milkiness, giving the impression of enjoying matcha itself rather than simply drinking a sweet latte.
The interior design is also beautifully done, featuring a modern Japanese aesthetic with warm wooden details. Because it’s located slightly away from the busiest tourist areas, it’s also a good place to slow down and relax.
Recommended:
Matcha Latte
Matcha Pudding
Matcha Ice Cream
Address: 2-14-3 Hanakawado, Taito City, TokyoHours: 11:00–18:00
Asakusa Chaya Tabanenoshi
Among Asakusa’s matcha dessert shops, Asakusa Chaya Tabanenoshi is especially known for combining strong visual presentation with genuinely high-quality flavor.Located just off Nakamise Street, it’s a very popular shop that often has lines throughout the day.
Their specialty is a Japanese-style crepe that differs greatly from ordinary crepes.The batter itself is made with matcha from Kakegawa in Shizuoka, giving the crepe a deep tea aroma even before adding fillings.
The most popular menu item is the “Kakegawa Matcha Brulee.”After ordering, the top is caramelized to create a crisp surface that pairs perfectly with the rich matcha custard inside. The bitterness of the matcha remains noticeable, but the sweetness is balanced enough to keep it approachable.
The crepe texture is slightly firm rather than soft and chewy, giving it a more refined feel. Inside are layers of cream, crumble, tiramisu cream, and Japanese ingredients such as shiratama mochi, creating different textures in every bite.
One of the best things about this shop is that the desserts are not just visually impressive — the matcha flavor itself is genuinely strong. Even dedicated matcha fans usually leave satisfied.
Another popular option is the “Kakegawa Matcha Tiramisu,” which combines rich mascarpone cream with the bitterness of matcha for a more mature flavor profile.
The interior is designed in a Japanese-modern style that matches Asakusa’s atmosphere perfectly. While most customers order takeout, there are also seats available for a short break during sightseeing.
Recommended:
Kakegawa Matcha Brulee
Kakegawa Matcha Tiramisu
Matcha Mont Blanc Crepe
Address: 2-7-7 Asakusa, Taito City, TokyoHours: 9:00–19:00
Summary
Asakusa offers a wide variety of matcha sweets, from traditional Japanese-style desserts to modern matcha cafes.Each shop has its own unique style — whether it’s rich matcha gelato, carefully prepared matcha lattes, Japanese-style crepes, or beautifully crafted mont blanc desserts.
Stopping by these shops during your visit is a great way to experience Japan’s unique dessert culture and enjoy a different side of Asakusa beyond temples and street food.
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