Experience Next-Level Japanese Crepes at Kamon no Kou in Asakusa

Nestled in the charming streets of Asakusa, Kamon no Kou offers a fresh take on traditional Japanese sweets with their exquisite wa-crepes — Japanese-style crepes that bring together the best of both worlds: rich flavors, intricate textures, and stunning presentation.

Founded by Daiki Kawagoe, a seasoned pastry manager from top-tier patisseries, Kamon no Kou reimagines crepes as multi-layered masterpieces, inspired by the historic and vibrant atmosphere of downtown Tokyo. Their concept? To craft crepes that unfold like parfaits, with evolving layers of flavor, aroma, and texture.

What Makes Kamon no Kou Special?

• A Harmonious Blend of Tradition and Modernity: The shop’s elegant “wa-modern” aesthetic complements their carefully crafted crepes, which celebrate Japanese ingredients with a contemporary twist.

• Premium Ingredients: From Uji matcha to locally sourced cream and specialty chocolates, every element is thoughtfully selected to create a rich, balanced experience.

• Multi-Layered Flavors and Textures: Each crepe is designed with a variety of textures — from crispy to creamy — and a complex flavor profile that changes with every bite.

Must-Try Crepes

1. Uji Matcha Crepe with Raspberry & Creme Brulee

This indulgent treat features caramelized matcha custard paired with tangy raspberries. Layers of Hokkaido cream, granola, fluffy castella sponge, vanilla ice cream, and raspberry sauce create a symphony of textures and tastes.

2. Uji Matcha Crepe with Triple Chocolate

A chocolate lover’s dream — rich Valrhona chocolate sauces, crispy pie crust, and pearl chocolates blend perfectly with smooth matcha cream. The design even pays homage to Japanese rock gardens, offering a feast for the eyes as well as the palate.

3. Uji Matcha Crepe with Red Bean & Rich Cream

A classic fusion of sweet red bean paste, chewy mochi, and luxurious cream, finished with fragrant black sugar syrup from the venerable Nihonbashi shop Eitaro. The crepe is topped with sweet adzuki beans arranged to evoke Asakusa’s iconic Kaminarimon gate.

4. Kakegawa Hojicha Crepe with Japanese Citrus & Kinako Warabi Mochi

This refreshing option features hojicha-infused crepe batter, kinako-flavored ice cream, soft warabi mochi, and a medley of Japanese citrus marmalade and yuzu peel. The crepe’s top is delicately decorated with a five-tiered pagoda motif inspired by Asakusa’s famous landmarks.

Why Visit Kamon no Kou?

If you’re exploring Asakusa and want to enjoy a unique Japanese dessert experience beyond the usual sweets, Kamon no Kou is a must-visit. Their exquisite wa-crepes beautifully combine traditional flavors with modern presentation, making for a delicious and memorable treat during your sightseeing adventure.