Daikokuya Tempura

Daikokuya Tempura Asakusa Main Store: Famous for Giant Shrimp Tendon in Asakusa

If you’re looking for a delicious shrimp tempura bowl in Asakusa, Daikokuya Tempura Asakusa Main Store is one of the most famous places to visit. Located just a few minutes from Asakusa Station, this historic restaurant is well known for its traditional Edo-style tempura and large shrimp tendon.

In this article, we’ll introduce what makes Daikokuya Tempura so popular and why it’s considered one of Asakusa’s must-try restaurants.

Famous Shrimp Tendon at Daikokuya Tempura

Daikokuya Tempura Asakusa Main Store is famous for its giant shrimp tempura bowl. The large shrimp stick out from the bowl, creating a very impressive appearance. The tempura is deep-fried only in sesame oil, giving it a rich aroma and dark golden color.

One of the restaurant’s biggest is its thick and slightly salty sauce, which soaks into the rice and tempura. The flavor is quite different from lighter modern tempura styles, and many visitors say it becomes unforgettable after the first bite.

Besides the popular shrimp tendon, the restaurant also offers:

• Traditional tempura sets

• Tempura rice bowls

• Sashimi and small side dishes

• Japanese sake, beer, wine, and soft drinks

• Seasonal ice cream desserts

The atmosphere inside the restaurant also feels nostalgic, giving visitors a chance to experience old Tokyo food culture.

The History of Daikokuya Tempura

Founded in 1887 during the Meiji era, Daikokuya originally started as a soba restaurant. However, tempura soba became so popular that the shop eventually transformed into a dedicated tempura restaurant.

Today, it remains one of the most iconic tempura restaurants in Asakusa and continues to attract both locals and international tourists.

Tempura History in Asakusa

Asakusa has a deep connection with tempura culture. There are many theories about the origin of the word “tempura.” One popular story says the word came from the Portuguese word “tempero,” while another theory says it was named by an Edo-period ukiyo-e artist.

During the Edo period, tempura was considered a type of fast food for common people. Street vendors sold freshly fried seafood tempura using fish caught in Tokyo Bay. At that time, tempura was often served on skewers and dipped directly into sauce.

Later, during the Meiji era, the modern style of tendon (tempura rice bowl) became popular, and soba shops are said to have helped create this style.

Today, tempura remains one of Japan’s most beloved traditional foods.

Most Popular Menu Item

Shrimp Tendon – ¥2,700

The signature bowl includes large shrimp tempura with rich sauce served over rice. It’s the restaurant’s most famous dish and a must-try for first-time visitors.

Store Information

• Address: 1-38-10 Asakusa, Taito-ku, Tokyo

• Access: About 3 minutes on foot from Asakusa Station (Tokyo Metro Ginza Line)

• Hours: 11:00 AM – 8:00 PM

Conclusion

If you want to try classic Edo-style tempura in Asakusa, Daikokuya Tempura Asakusa Main Store is highly recommended. Their famous shrimp tendon has been loved for generations, and the rich sesame oil flavor creates a truly unique experience.

When visiting Asakusa, don’t miss the chance to enjoy one of Tokyo’s most iconic tempura bowls.